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Le Rosé

An invitation to bite into summer red fruits ...

Exclusively from merlot grape, this rosé with a deep robe and orange blossom hints, is an invitation to bite into summer red fruits and particularly raspberry. It is a "militant" wine oriented on gastronomy type unlike wine of thirst or to be drunk on a terrace. A new piece to establish rosé type as a true wine category.

From tapping of the best grapes of the domain, powerful, unctuous and full bodied. It can challenge the most famous rosé wines from south of france or even best Bordeaux clairets because of its length and soft species finish
To be drunk around 11° with a fruit dessert, a spicy dish or just as aperitif

Technical characteristics

Category : IGP Val de Loire - Vendée

Type : still rosé wine
Grape : 100 % merlot
Packaging : 75 cl
available vintages : 2012
alcohol content : 13,5 %VOL
yearly production : 3000 to 5000 bottles
soil type / exposure : argilo-calcareous marls (jurassique / Callovo-oxfordien), exposure : west with oceanic influence
average yield 30 hl/ha
harvest : 100% by hand in small crate, destemming and hand selection by hand
vineyard management : Organic management, mechanical weeding, organic phytosanitary control
Wine making : rosé by short tapping (vin de saignée), less than 1 hour. Clarification by cold temperature, natural fermentation under thermo control 18°C
Chemical analysis : alcohol content : 13.5 % vol, total acidity : 3.83 gr H2SO4 gr/L, volatile acidity: 0.25gr H2SO4 gr/L, free sulfurous Anhydride: < 15 mg/L, Total sulfurous Anhydride : 99 100 mg/L, residual sugars :< 2 gr/L.

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